Wao Today was Really Tiring One.. first Group 1 went to cook half of the food on the menu and well as for our group we went to do the other half of the menu and well its not easy as it seems. But Well at least we have a rough idea of the menu.. Hopefully as we start our operation on wednesday i just hope that it will be a smooth one and also without customer complaining to us "crossfingers".

Cooking While Taking Pic's

New Chef From Shatec

Jiesheng cleaning The fryer

This Are The Food On Our Menu

Starter

~Nicoise Salad~

~Ceasar Salad~

~Cheesy Crepes~

Description: Crepes stuffed with pineapple dice, chicken ham,Mozzarella cheese and lightly seared,served with fresh tomato salsa.

~Tuna Egg and Cheese Toast~

Description: Creamy topping of tuna and egg on toast with Mozzarella cheese au gratin served with mixed salad.

Maincourse

~Pan Seared Seabass Filett ~

Description: Boneless fillet or sea bass seared and served with raisin cous cous and ratatouille.

~Ribeye Beef~

Description: Grilled ribeye of beef with tagliatelle of spring vegetables, baked potato and light creamy mustard sauce.

~Roasted Chicken Leg~

Description: Boneless chicken leg marinated with garlic and ginger, oven roasted and served with mashed potatoes,buttered French beans and garlic brown sauce .

~Classic Fish & Chips~

Description: Dory fillet dipped in a light batter and deep fried to perfection served with coleslaw,potato wedes and house tartar sauce.

~Braised Lamb Shank~

Description: Slow braised moist lamb shank served in its own gravy with root vegetables on mashed potatoes.

Past & Pizza

~Linguine Seafood~

Description: Firm Linguine tossed in tomato sauce with mix of fish,shrimps,mussels and clams,served in a bag.

~Pizza Du Jour~

~Rigatoni Carbonara~

Description: The classic pasta dish tossed in cream with chicken ham and thickened with egg yolk for that rich appetizing feeling.

The Hard Day Has Been Finally Paid Off